Fluffy French Toast

Fluffy French Toast - Mom's Favorite!

This french toast is special because it adds flour to the recipe. It makes the toast extra-fluffy and not soggy. Nothing worse than soggy french toast! My mama loves this version, and it is a sure request on Mother's Day.


-Ingredients-
1/4 cup flour
1 cup of milk (whole milk makes it the best!)
1/8 teaspoon of salt
3 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 and 1/2 tablespoon white granulated sugar
12-15 slices of french bread, sliced 1. 5 inches thick


Garnishes: maple syrup, powdered sugar, butter, fresh berries, etc.... be creative and add whatever you like!


-Steps-


1. Put the flour in a mixing bowl.
2. Slowly whisk in the milk, salt, eggs, cinnamon, nutmeg, and sugar until smooth.
3. Heat up a lightly oiled skillet over medium-high heat
4. Soak the bread slices in the batter mixture until just saturated
5. Cook slices on each side until golden brown. Place a lid on the skillet to help cook the inside of the bread to avoid sogginess.
6. Serve hot off the skillet with your favorite garnishes!
---Mom's favorites are butter, syrup, powdered sugar, and raspberries :)